Pumpkin Soup

1. 1

   In a soup pot, melt the butter over medium heat on top of the stove.

2. 2

   Saute the onion in it for 5 minutes.

3. 3

   Add the stock, ginger, nutmeg and pumpkin.

4. 4

   Bring the mixture to a boil.

5. 5

   Turn the heat down to low and simmer the soup for 10 minutes, until it is thick.

6. 6

   Stir it every so often so that it doesn't stick to the pan and burn.

7. 7

   Serve in a Pumpkin Tureen.

* Per serving · 4 servings · Values may vary.

No additional tips available.