Potatoes Simmered in Saffron Butter

1. 1

   Cook unpeeled potatoes in large pot of boiling salted water until partially cooked, about 10 minutes.

2. 2

   Cool 10 minutes.

3. 3

   Slice potatoes into 1/2-inch-thick rounds.

4. 4

   (Can be made 3 hours ahead.

5. 5

   Let stand at room temperature.)

6. 6

   Bring broth and saffron to simmer in large skillet over medium heat.

7. 7

   Add butter.

8. 8

   Reduce heat to low; add potatoes and simmer uncovered until tender and liquid is absorbed, turning potatoes once, 50 minutes.

9. 9

   Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.