Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 yellow onion, finely chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1 (2 lb.) can pumpkin; 5 c. chicken broth; 1/4 c. white vermouth (optional); 1 tsp. salt; 1/2 tsp. ginger; 1/4 tsp. nutmeg; 2 egg yolks; 1 c. whipping cream

Eats Now Editorial Team · Soups & Stews

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Pumpkin Soup – a delicious recipe with yellow onion, butter, flour, pumpkin, chicken broth, white. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 yellow onion, finely chopped
2 Tbsp. butter
2 Tbsp. flour
1 (2 lb.) can pumpkin
5 c. chicken broth
1/4 c. white vermouth (optional)
1 tsp. salt
1/2 tsp. ginger
1/4 tsp. nutmeg
2 egg yolks
1 c. whipping cream

1
Saute onion in butter for 3 minutes, until softened.
2
Stir in flour.
3
Add pumpkin, mashing it into a puree.
4
Add chicken broth, vermouth and salt.
5
Cover and simmer 15 minutes.
6
Add ginger and nutmeg.
7
Combine egg yolks and heavy cream.
8
Stir into soup.
9
Heat until hot but not boiling.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 yellow onion, finely chopped, 2 Tbsp. butter, 2 Tbsp. flour, 1 (2 lb.) can pumpkin, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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