Aletheas Spicy Tortilla Soup Recipe

Name: Aletheas Spicy Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 6 cups chicken broth; 1 ½ cups fresh green chilies; 1 ½ cups fresh tomatoes, diced; ¼ cup cilantro, chopped; ½ teaspoon ground cumin; salt and pepper; ½ tablespoon fresh lime juice; 1 cup cooked chicken, diced

Servings: persons

1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
6 cups chicken broth
1 ½ cups fresh green chilies
1 ½ cups fresh tomatoes, diced
¼ cup cilantro, chopped
½ teaspoon ground cumin
salt and pepper
½ tablespoon fresh lime juice
1 cup cooked chicken, diced

1
In a saucepan, saute the onions and garlic in the vegetable oil until soft.
2
In a large pot, combine the remaining ingredients, except the cheese and tortilla strips.
3
Add onions and garlic.
4
Simmer over low heat for one hour.
5
TO SERVE: Ladle soup into individual bowls up to 3/4 full.
6
Sprinkle with tortilla strips and cheese.
7
Garnish with cilantro sprigs or chopped jalapeno.
8
Serve with hot flour or corn tortillas.

829

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 2 garlic cloves, minced, 1 tablespoon vegetable oil, 6 cups chicken broth, and more.

Yes, Aletheas Spicy Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aletheas Spicy Tortilla Soup

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