Barbecued Corn on the Cob W/Bacon and Chili Butter — Soups & Stews recipe

Barbecued Corn on the Cob W/Bacon and Chili Butter

Eats Now Editorial Team  · 561 kcal  · Soups & Stews

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Warm up with this hearty Barbecued Corn on the Cob W/Bacon and Chili Butter recipe. Made with corn cobs, bacon, butter and red chili pepper. Easy step-b…

This Barbecued Corn on the Cob W/Bacon and Chili Butter relies on simple, everyday ingredients such as corn cobs, in their husks, bacon, smoked if you have it, butter and red chili pepper. It comes together quickly and makes 4 servings, at about 561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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