Barbecued Corn on the Cob W/Bacon and Chili Butter

1. 1

   Turn your BBQ on to medium heat.

2. 2

   Pull back the outer husks of the corn and remove all the silks / strands but do not remove the husks.

3. 3

   Place two strips of bacon on either side of each cob and season with salt and pepper.

4. 4

   Wrap the corn cobs back in their husks and secure with string at each end.

5. 5

   Cook the corn cobs for 30 minutes, continually turning them to prevent the husks from burning.

6. 6

   Make the chili butter by combining the butter, chili and lime zest, season with salt and pepper.

7. 7

   When the corn is cooked, place on serving dish, untie the string and peel back the husk.

8. 8

   Serve with a dollop of chii butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.