Pumpkin Soup

1. 1

   Cook the first 5 ingredients in 2 cups of chicken broth; puree.

2. 2

   In 1 cup chicken broth, cook potatoes, diced very small. Add curry, salt and pepper to taste.

3. 3

   When potatoes are tender, add the puree.

4. 4

   Spices may be added as desired.

No nutritional information available.

No additional tips available.