How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andouille Dressing?

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 1 (1-pound) package Cajun-style cooked andouille sausage, diced, 3 cups diced onion, 2 cups diced celery, and more.

Is Andouille Dressing suitable as soups & stews?

Yes, Andouille Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andouille Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Andouille Dressing Recipe

Name: Andouille Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 (1-pound) package Cajun-style cooked andouille sausage, diced; 3 cups diced onion; 2 cups diced celery; 2 cups diced green bell pepper; 2 garlic cloves, minced; 2 teaspoons rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (16-ounce) package cornbread stuffing mix; 4 cups chicken broth

Andouille Dressing

Eats Now Editorial Team · 825 kcal · Soups & Stews

Andouille Dressing – a delicious recipe with butter, sausage, onion, celery, green bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Andouille Dressing

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