Pumpkin Soup

1. 1

   Melt margarine in a heavy saucepan and cook onion over moderate heat until soft.

2. 2

   Add broth, salt and pepper and bring to a boil.

3. 3

   Add the pumpkin, combine it thoroughly.

4. 4

   Lower the heat and simmer, covered, for 45 minutes.

5. 5

   Add the cream and heat through.

6. 6

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.