Meat Ball Soup

Name: Meat Ball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. beef broth or 2 cans Campbell's and 2 cans water; 1 egg; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 c. noodles; 1 lb. ground beef; 10 green onions, chopped; 1 c. thinly sliced celery; 1 c. thinly sliced carrots; 1/2 head shredded cabbage; 2 tomatoes, peeled and chopped; 1 bay leaf; 1 tsp. basil; 2 Tbsp. soy sauce; 2 Tbsp. parsley

Eats Now Editorial Team · 701 kcal · Soups & Stews

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Meat Ball Soup – a delicious recipe with beef broth, egg, salt, pepper, oregano, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. beef broth or 2 cans Campbell's and 2 cans water
1 egg
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 c. noodles
1 lb. ground beef
10 green onions, chopped
1 c. thinly sliced celery
1 c. thinly sliced carrots
1/2 head shredded cabbage
2 tomatoes, peeled and chopped
1 bay leaf
1 tsp. basil
2 Tbsp. soy sauce
2 Tbsp. parsley

1
Heat broth to simmer.
2
Mix beef, egg, salt, pepper and oregano.
3
Shape in 1 1/2-inch balls. Drop in broth.
4
Add onions, celery, carrots, cabbage, tomatoes, noodles, bay leaf, basil and parsley.
5
Simmer 35 minutes.
6
Stir occasionally.
7
Discard bay leaf.
8
Stir in soy sauce.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 qt. beef broth or 2 cans Campbell's and 2 cans water, 1 egg, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Meat Ball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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