Pumpkin soup Recipe

Name: Pumpkin soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can of Libby's Pumpkin puree; 3 carrots, peeled and cut in pieces; 1 onion, chopped; 3 garlic cloves, mashed; 4 cups of chicken stock; 2 tbsp. of olive oil; 2 tbsp. of unsalted butter; 2 or 3 fresh sage leaves; 1 salt and pepper to taste; 1 Toppings-chicken, bacon, croutons, etc.

Servings: persons

1 can of Libby's Pumpkin puree
3 carrots, peeled and cut in pieces
1 onion, chopped
3 garlic cloves, mashed
4 cups of chicken stock
2 tbsp. of olive oil
2 tbsp. of unsalted butter
2 or 3 fresh sage leaves
1 salt and pepper to taste
1 Toppings-chicken, bacon, croutons, etc.

1
Take the carrots and onions and put in a pot with the butter and olive oil at low medium heat for about 5 minutes or until the carrots and onions are softened enough.
2
Add the garlic and sage leaves.
3
When softened take out the carrots, onions and sage.
4
Put in food processor.
5
Pulse until everything looks creamy, no lumps.
6
Meanwhile in the same pot add the chicken stock and pumpkin puree.
7
When dissolved add the carrot mixture.
8
Stir well.
9
Let simmer for 7 or 9 minutes.
10
Add salt and pepper to taste.
11
Can add the toppings of your choice or eat as is.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can of Libby's Pumpkin puree, 3 carrots, peeled and cut in pieces, 1 onion, chopped, 3 garlic cloves, mashed, and more.

Yes, Pumpkin soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin soup

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