Easy Chicken Stew

Name: Easy Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 carrots; 2 c. water; 1 onion; 1 stalk celery; 2 chicken bouillon cubes; 1/2 can green beans; 1 small can corn; 3 medium potatoes, cooked and cubed (can add noodles instead of potatoes); 1 can cream of chicken soup; cornstarch for thickening

Eats Now Editorial Team · 398 kcal · Soups & Stews

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Easy Chicken Stew – a delicious recipe with chicken, carrots, water, onion, celery, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
2 carrots
2 c. water
1 onion
1 stalk celery
2 chicken bouillon cubes
1/2 can green beans
1 small can corn
3 medium potatoes, cooked and cubed (can add noodles instead of potatoes)
1 can cream of chicken soup
cornstarch for thickening

1
Combine first six ingredients in large pot.
2
Cook until chicken falls off the bone.
3
Remove chicken from liquid; allow to cool. Remove the meat from the bone and put back into soup mixture.
4
Add cream of chicken soup and cornstarch, mixed with a little water to thicken.
5
Add green beans, corn and potatoes to chicken mixture. Serve hot with French bread.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 2 carrots, 2 c. water, 1 onion, and more.

Yes, Easy Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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