Pumpkin Soup Recipe

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp extra virgin olive oil; 2 each celery stalks; 1 onion; 1 green bell pepper; 3 potatoes (peeled); 3 tomatos; 1 medium sized pumpkin; 1 pints brown ale of choice; 2 cup chicken broth; 1 tsp thyme; 1 tsp basil; 5 bay leaves; 3 tbsp butter; 4 clove garlic; 1/2 pints cream; 2 cup milk; 1 tbsp flour

Servings: persons

2 tbsp extra virgin olive oil
2 each celery stalks
1 onion
1 green bell pepper
3 potatoes (peeled)
3 tomatos
1 medium sized pumpkin
1 pints brown ale of choice
2 cup chicken broth
1 tsp thyme
1 tsp basil
5 bay leaves
3 tbsp butter
4 clove garlic
1/2 pints cream
2 cup milk
1 tbsp flour

1
Dice the onion, pepper, potatoes, tomatoes, celery, & pumpkin.
2
Add to a large stock pot with olive oil and saute for 10 minutes.
3
Mince the garlic cloves & add to the pot with thyme, bay leaves, & basil.
4
Pour in beer & chicken stock and boil for 40 minutes.
5
When ingredients are fork tender, remove the bay leaves & with a hand blender, puree to a smooth consistency.
6
Stir in milk, cream & butter and thicken with flour.
7
Serve with paprika & chopped parsley (optional).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 2 each celery stalks, 1 onion, 1 green bell pepper, and more.

Yes, Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Soup

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