Warm up with this hearty Pumpkin Soup recipe. Made with milk, butter, bouillon cube and soy sauce. Easy step-by-step instructions included.
This Pumpkin Soup relies on simple, everyday ingredients such as kabocha pumpkin, ~450 ml milk, butter and bouillon cube (soup stock). It comes together quickly and makes 4 servings, at about 6126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026