Pumpkin Soup

1. 1

   Scoop out the pumpkin seeds and cut into bite sized pieces.

2. 2

   Peel the skin.

3. 3

   Microwave them for 5~7 mins (until soften).

4. 4

   Put pumpkin into the pot, mash and stir well with whisk until smooth.

5. 5

   Pour the milk into the pot little by little.

6. 6

   Heat the soup over low heat, not boil it.

7. 7

   Add butter, bouillon cube, soy sauce, salt and pepper and stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.