How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Pound Cake?

You need 8 ingredients. The key ingredients include: 6 eggs, 3/4 lb. oleo, 2 1/4 c. sugar, 3 c. flour, and more.

Is Italian Pound Cake suitable as baking & desserts?

Yes, Italian Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Pound Cake Recipe

Name: Italian Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 lb. oleo; 2 1/4 c. sugar; 3 c. flour; 3 tsp. baking powder; 2 tsp. vanilla; 3/4 c. milk; pinch of salt

Italian Pound Cake – a delicious recipe with eggs, oleo, sugar, flour, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3/4 lb. oleo
2 1/4 c. sugar
3 c. flour
3 tsp. baking powder
2 tsp. vanilla
3/4 c. milk
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1430 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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