Date Pinwheel Cookies

1. 1

   Cream the shortening and sugar; add eggs and vanilla.

2. 2

   Add sifted dry ingredients; mix well.

3. 3

   Divide into thirds and make into 3 balls.

4. 4

   Place 1 ball at a time between 2 sheets of waxed paper and roll dough into oblong shape.

5. 5

   Place 1/3 of date filling on rolled dough; spread out to edges.

6. 6

   Roll up dough and date mixture.

7. 7

   Wrap in waxed paper and chill overnight.

8. 8

   Cut into cookies and bake on greased cookie sheet 10 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

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