How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Sheet Cake?

You need 14 ingredients. The key ingredients include: 1 can (15 ounces) solid-pack pumpkin, 2 cups sugar, 1 cup canola oil, 4 large eggs, lightly beaten, and more.

Is Pumpkin Sheet Cake suitable as baking & desserts?

Yes, Pumpkin Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sheet Cake Recipe

Name: Pumpkin Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 2 cups sugar; 1 cup canola oil; 4 large eggs, lightly beaten; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 3 ounces cream cheese, softened; 5 tablespoons butter, softened; 1 teaspoon vanilla extract; 1-3/4 cups confectioners' sugar; 3 to 4 teaspoons whole milk; Chopped nuts

Pumpkin Sheet Cake – a delicious recipe with solid-pack pumpkin, sugar, canola oil, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Sheet Cake

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