Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat Recipe

Name: Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb unsalted butter; 1 1/4 cups sugar, plus more; sugar, for sprinkling; 2 eggs; 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup heavy cream; 1 teaspoon vanilla; 18 -20 strawberries, chopped

Servings: persons

1/4 lb unsalted butter
1 1/4 cups sugar, plus more
sugar, for sprinkling
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy cream
1 teaspoon vanilla
18 -20 strawberries, chopped

1
Preheat oven to 375 degrees.
2
Cream butter and 1 1/4 cup sugar until fluffy.
3
Add eggs one at a time. Do not overmix.
4
In a separate bowl, sift together flour, baking powder, and salt. Add the flour mixture and cream alternately to the butter mixture. End with the flour mixture.
5
Stir in vanilla and then fold in strawberries.
6
Fill greased muffin tins (2 3/4 inches wide by 1 1/8 inches deep) 3/4 full.
7
Sprinkle with granulated sugar.
8
Bake for 30 minutes, or until tester dipped in center comes out clean.
9
Cool and serve!

988

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb unsalted butter, 1 1/4 cups sugar, plus more, sugar, for sprinkling, 2 eggs, and more.

Yes, Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry N' Creme Muffins - Just Like Eat N' Park! Copycat

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