Apple Pumpkin Pie Recipe

Name: Apple Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Ingredients; 3/4 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 cup canned pumpkin; 1 egg; 2 teaspoons vanilla extract; 2 teaspoons pumpkin pie spice; 2 cups granny smith apples, chopped and peeled; 1 unbaked pie crust (9-inch); Crumb Topping; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter or 2 tablespoons margarine, softened

Servings: persons

Ingredients
3/4 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup canned pumpkin
1 egg
2 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
2 cups granny smith apples, chopped and peeled
1 unbaked pie crust (9-inch)
Crumb Topping
1/3 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter or 2 tablespoons margarine, softened

1
Combine sugar, flour, and salt in a large bowl.
2
With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth.
3
Stir in apples gently with a spoon.
4
Pour mixture into pie crust.
5
Cover edges with foil.
6
Bake at 375u00b0F for 45 minutes.
7
Combine flour, sugar, and cinnamon in a small bowl.
8
Mix in softened butter using a fork.
9
Sprinkle over pie.
10
Bake an additional 15 minutes.
11
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Ingredients, 3/4 cup sugar, 2 tablespoons all-purpose flour, 1/8 teaspoon salt, and more.

Yes, Apple Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions