Pumpkin Seed Pesto

1. 1

   Heat a large skillet over medium low heat and toast pumpkin seeds until fragrant and slightly puffed, 5 to 7 minutes (toss occasionally).

2. 2

   Meanwhile, use a mortar and pestle to mash the garlic and salt into a paste;add seeds and mash to a coarse powder.

3. 3

   Blend in the olive oil using the pestle; stir in the cayenne (mixture will be moist but a bit crumbly).

* Per serving · 4 servings · Values may vary.

No additional tips available.