Maple Honey Roasted Almonds and Cashews – a delicious recipe with Cashews, Almonds, Butter, Maple Syrup, Honey, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.
2
Preheat the oven to 350 degrees F. 2.
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Place the almonds and cashews in a large mixing bowl.
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3.
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Melt the butter, syrup and honey in the microwave for 30-45 seconds in a separate microwave-safe container.
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4.
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Stir the vanilla, nutmeg and cinnamon into the butter mixture.
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Toss the maple honey syrup with the nuts and spread them onto a sheet pan lined with heavy duty aluminium foil.
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Roast in the oven for 6-8 minutes and then stir them around on the sheet.
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Roast for another 6-8 minutes until theyve developed a nice color and great smell.
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Sprinkle kosher salt over the nuts immediately after they come out of the oven.
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Theyll be gooey while they are still warm and be much less sticky once cooled.
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Recipe adapted from Simply Scratchs Honey Roasted Cashews.
753
kcal
Calories
62
g
Fat
37
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound Raw Cashews, 1 pound Raw Almonds, 2 Tablespoons Butter, 2 Tablespoons Maple Syrup, and more.
Yes, Maple Honey Roasted Almonds and Cashews falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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