Basic Citrunette

1. 1

   Briefly mix the orange juice, vinegar, salt, mustard, and garlic with an immersion blender, food processor, or blender, or with a fork or wire whisk.

2. 2

   Slowly add the oil in a stream (drop by drop if whisking) until an emulsion forms, or just whisk everything together briefly.

3. 3

   Add the remaining oil faster, but still in a stream.

4. 4

   Taste to adjust salt and add more oil, vinegar, or freshly ground black pepper, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.