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1
Preheat over to 325 degrees.
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2
Peel, core and slice apples.
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3
Place apples into buttered 8 x 8 baking dish.
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4
Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
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5
Sprinkle over apples.
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6
Mix well with your hands.
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7
Combine water/cider and lemon juice.
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8
Sprinkle mixture over apples.
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9
In medium bowl (or food processor) combine ingredients for topping.
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10
Mix unt il crumbly.
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11
Put topping over apples, patting down with your hands.
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12
Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
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13
Serve warm with cream, whipped topping or ice cream.
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14
(NOTE: ANY apples can be used in this.
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15
It is a quick use for leftover eating apples such as Red Delicious.)
