Apple Cheese Crisp II Recipe

Name: Apple Cheese Crisp II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium apples; ½ cup sugar; ½ cup brown sugar; 1 teaspoon lemon, rind of, grated; ½ teaspoon cinnamon; ½ teaspoon coriander (optional); 2 tablespoons water or 2 tablespoons cider; 1 tablespoon lemon juice; 1 cup flour; ½ cup sugar; 1 cup sharp cheese, shredded; 1 teaspoon salt; ½ cup butter

Servings: persons

5 medium apples
½ cup sugar
½ cup brown sugar
1 teaspoon lemon, rind of, grated
½ teaspoon cinnamon
½ teaspoon coriander (optional)
2 tablespoons water or 2 tablespoons cider
1 tablespoon lemon juice
1 cup flour
½ cup sugar
1 cup sharp cheese, shredded
1 teaspoon salt
½ cup butter

1
Preheat over to 325 degrees.
2
Peel, core and slice apples.
3
Place apples into buttered 8 x 8 baking dish.
4
Combine sugar, brown sugar, lemon peel, cinnamon and coriander.
5
Sprinkle over apples.
6
Mix well with your hands.
7
Combine water/cider and lemon juice.
8
Sprinkle mixture over apples.
9
In medium bowl (or food processor) combine ingredients for topping.
10
Mix unt il crumbly.
11
Put topping over apples, patting down with your hands.
12
Bake for 55-60 minutes until mixture is golden brown and bubbles up in the center.
13
Serve warm with cream, whipped topping or ice cream.
14
(NOTE: ANY apples can be used in this.
15
It is a quick use for leftover eating apples such as Red Delicious.)

779

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 medium apples, ½ cup sugar, ½ cup brown sugar, 1 teaspoon lemon, rind of, grated, and more.

Yes, Apple Cheese Crisp II falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cheese Crisp II

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions