Pumpkin Scallop Soup Recipe

Name: Pumpkin Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 garlic clove, crushed; 1 stalk celery, minced; 1 medium onion, coursely chopped; 1/3 cup flour; 1 quart chicken stock; 1/4 teaspoon allspice; 1 tablespoon Worcestershire sauce; 1 dash hot sauce; 1 cup frozen squash; 1 cup pumpkin (fresh-pureed or canned); 1 cup whipping cream; 1 lb bay scallop (fresh); salt and pepper

Servings: persons

4 tablespoons olive oil
1 garlic clove, crushed
1 stalk celery, minced
1 medium onion, coursely chopped
1/3 cup flour
1 quart chicken stock
1/4 teaspoon allspice
1 tablespoon Worcestershire sauce
1 dash hot sauce
1 cup frozen squash
1 cup pumpkin (fresh-pureed or canned)
1 cup whipping cream
1 lb bay scallop (fresh)
salt and pepper

1
Heat oil in dutch oven over medium-high heat.
2
Saute the garlic, celery, and onion until the onion is translucent.
3
Add flour and stir for a few minutes until roux is nice and golden(2-3 minutes).
4
Add stock and stir with a whisk until mixture begins to thicken.
5
Add remaining ingredients except the cream, salt, pepper, and scallops.
6
Simmer covered for 30 minutes, stirring often.
7
Add cream, salt, and pepper.
8
Add scallops and heat for about 4-5 minutes, make sure not to over cook the scallops!
9
Serve immediately.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 garlic clove, crushed, 1 stalk celery, minced, 1 medium onion, coursely chopped, and more.

Yes, Pumpkin Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Scallop Soup

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