Pumpkin & Sausage Penne Recipe

Name: Pumpkin & Sausage Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked penne pasta; 2 Italian sausage links, casings removed; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1 teaspoon olive oil; 1/3 cup white wine or chicken broth; 1 bay leaf; 3/4 cup chicken broth; 1/3 cup canned pumpkin; 3 teaspoons minced fresh sage, divided; 1/8 teaspoon each salt, pepper and ground cinnamon; Dash ground nutmeg; 3 tablespoons half-and-half cream; 2 tablespoons shredded Romano cheese

Servings: persons

3/4 cup uncooked penne pasta
2 Italian sausage links, casings removed
1/2 cup chopped sweet onion
1 garlic clove, minced
1 teaspoon olive oil
1/3 cup white wine or chicken broth
1 bay leaf
3/4 cup chicken broth
1/3 cup canned pumpkin
3 teaspoons minced fresh sage, divided
1/8 teaspoon each salt, pepper and ground cinnamon
Dash ground nutmeg
3 tablespoons half-and-half cream
2 tablespoons shredded Romano cheese

1
Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 teaspoon.
2
Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 teaspoons sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
3
Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup uncooked penne pasta, 2 Italian sausage links, casings removed, 1/2 cup chopped sweet onion, 1 garlic clove, minced, and more.

Yes, Pumpkin & Sausage Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin & Sausage Penne

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