Pumpkin Sage Bread Pudding Recipe

Name: Pumpkin Sage Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 ounce) French baguettes, cut into cubes; 2 tablespoons unsalted butter; 1 small onion, peeled and diced; 1/2 cup celery, diced; 1 tablespoon garlic, minced; 1/2 cup parmesan cheese, freshly grated; 3/4 cup canned pumpkin (not pie filling); 4 eggs; 1 - 1 1/2 cup milk (divided); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 cup fresh sage leaf, chopped

Servings: persons

1 (8 ounce) French baguettes, cut into cubes
2 tablespoons unsalted butter
1 small onion, peeled and diced
1/2 cup celery, diced
1 tablespoon garlic, minced
1/2 cup parmesan cheese, freshly grated
3/4 cup canned pumpkin (not pie filling)
4 eggs
1 - 1 1/2 cup milk (divided)
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup fresh sage leaf, chopped

1
Preheat oven to 375 degrees F.
2
Coat a 9-inch by 9-inch baking pan with non-stick cooking spray.
3
Place the bread cubes in a large bowl; set aside.
4
In a large frying pan over low heat, melt the butter. Add the onion, celery, and garlic; saute approximately 5 to 7 minutes or until onions are translucent.
5
Add mixture to the bread cubes along with the parmesan cheese.
6
In a medium bowl, whisk together the pumpkin, eggs, 1 cup milk, salt, pepper, and sage. Pour mixture over bread cubes and toss to combine. Let mixture sit for 30 to 45 minutes to allow bread to absorb the liquid. If mixture seems dry after sitting, add remaining 1/2 cup milk and mix well.
7
Pour mixture into prepared baking pan; cover with a sheet of aluminum foil coated with non-stick cooking spray.
8
Bake 1 hour or until the pudding is set and still moist.
9
Remove from oven and let cool slightly.
10
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) French baguettes, cut into cubes, 2 tablespoons unsalted butter, 1 small onion, peeled and diced, 1/2 cup celery, diced, and more.

Yes, Pumpkin Sage Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Sage Bread Pudding

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