Rosemary-Citrus Scones Recipe

Name: Rosemary-Citrus Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 cup rolled oats; ¼ cup sugar; 1 tablespoon baking powder; 1 tablespoon orange zest; 1 ½ teaspoons dried rosemary, crushed; ¼ teaspoon salt; ½ cup fat-free evaporated milk; 3 tablespoons cooking oil; 3 tablespoons egg substitute

Servings: persons

1 ¾ cups all-purpose flour
1 cup rolled oats
¼ cup sugar
1 tablespoon baking powder
1 tablespoon orange zest
1 ½ teaspoons dried rosemary, crushed
¼ teaspoon salt
½ cup fat-free evaporated milk
3 tablespoons cooking oil
3 tablespoons egg substitute

1
Spray a baking sheet with nonstick coating; set aside.
2
In a large bowl combine flour, oats, sugar, baking powder, orange peel, rosemary, and salt.
3
In another bowl stir together milk, oil, and egg product.
4
Add milk mixture all at once to flour mixture.
5
Stir just until moistened.
6
On a lightly floured surface knead dough 10 times.
7
Lightly roll or pat dough to an 8-inch circle, about 3/4 inch thick.
8
Cut dough into 12 wedges.
9
Carefully transfer wedges to prepared baking sheet.
10
Bake in a 400 degree F oven for 15 to 18 minutes or until golden brown.
11
Remove from baking sheet and cool on a wire rack for 5 minutes; serve warm.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 cup rolled oats, ¼ cup sugar, 1 tablespoon baking powder, and more.

Yes, Rosemary-Citrus Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Citrus Scones

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