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1
Prepare your ingredients.
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2
Combine the ingredients and sift.
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3
Cut the cheese into small pieces.
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4
Separate the egg yolks from the whites.
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5
Boil some water for steam baking.
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6
Line the cake mold with parchment paper.
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7
Combine the sifted ingredients and half of the soy milk (or milk) in a pot and mix with a whisk until smooth.
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8
Add the remaining soy milk, the cheese, and sugar.
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9
Turn the heat on to low and mix with a whisk.
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10
Once thickened, turn off the heat.
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11
Keep mixing to melt the cheese on residual heat.
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12
If you have a blender, you can use it to mix up the soy milk (or milk), sifted dry ingredients, sugar, and chopped cheese.
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13
It is even quicker than using a pot.
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14
Once the cheese has melted, add the egg yolks and butter and mix.
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15
Preheat the oven to 160C.
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16
Add the sugar to the egg whites and use an electric mixer to beat well to make the meringue.
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17
Add the lemon juice midway through.
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18
Add 1/3 of the meringue to the pot from Step 5 and mix with the electric mixer until smooth.
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19
Transfer the batter to a bowl, add half of the remaining meringue, and use a rubber spatula to mix using cutting motions, scraping the bottom of the bowl.
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20
(If using a large pot, you don't have to transfer to a bowl.)
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21
Add the remaining meringue and mix without forming bubbles.
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22
Pour the batter into the cake mold and put into the oven with the hot water.
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23
Steam bake for 60 minutes.
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24
Adjust the baking time as needed.
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25
It is ready when a toothpick or skewer inserted in the center comes out clean.
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26
Once baked, let cool and chill well in the refrigerator.
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27
If you like, topping with jam mixed with a small amount of water is delicious.
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28
If using sliced cheese, it's delicious when made with 4 slices.
