Pumpkin Roulades Recipe

Name: Pumpkin Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 cup sugar; 2/3 cup fresh pumpkin puree, recipe follows; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 3/4 cup all-purpose flour; 8 ounces softened cream cheese; 4 tablespoons softened butter; 1 cup confectioners' sugar; 1/2 teaspoon vanilla

Servings: persons

3 eggs
1 cup sugar
2/3 cup fresh pumpkin puree, recipe follows
1 teaspoon baking soda
2 teaspoons ground cinnamon
3/4 cup all-purpose flour
8 ounces softened cream cheese
4 tablespoons softened butter
1 cup confectioners' sugar
1/2 teaspoon vanilla

1
Preheat the oven to 375 degrees F.
2
Beat the eggs and sugar for 5 minutes, until doubled in volume.
3
Combine the dry ingredients in a separate bowl.
4
Fold the pumpkin puree into the egg mixture.
5
Fold in the flour, and mix until evenly blended.
6
Pour into greased and floured baking sheet.
7
Bake for 15 minutes.
8
Cool.
9
Cream cheese filling:
10
Blend together all ingredients.
11
Sprinkle the top of the cake with sugar.
12
Flip the cake over and spread the filling on the cake.
13
Roll up into a cylinder.
14
Refrigerate and slice to order.
15
1 (6-pound) pumpkin
16
2 tablespoons butter
17
4 tablespoons sugar
18
Preheat the oven to 350 degrees F.
19
Cut the pumpkin in 1/2 and clean out the seeds.
20
Place 1 tablespoon of butter and 2 tablespoons of sugar in each half.
21
Place in a shallow baking dish with an 1/8-inch of water in the pan.
22
Cover with foil.
23
Bake for about 1 hour, or until tender.
24
Remove from the oven and cool.
25
Remove the skin and puree.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup sugar, 2/3 cup fresh pumpkin puree, recipe follows, 1 teaspoon baking soda, and more.

Yes, Pumpkin Roulades falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roulades

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