Guavaberry Wine ( Virgin Islands/St. Martin) Recipe

Name: Guavaberry Wine ( Virgin Islands/St. Martin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb red guavaberry; 1 lb yellow guavaberry; 1 lb brown sugar; 2 (750 ml) bottles rum; 1 lb prune; 1 lb raisins; 3 vanilla beans; 1 lb sorrel; 12 lb gingerroot; 3 cinnamon sticks

Servings: persons

1
Rinse berries with a small amount of water.
2
Clean by popping berries and removing seeds.
3
Rinse seeds, strain and save liquid.
4
Put seedless berries into a large pot, but reserve 1/2-cup yellow and 1/2-cup red berries for later use.
5
Add liquid saved from rinsing seeds into the pot and add brown sugar.
6
Boil mixture until berries are soft.
7
The juice should be a medium syrup consistency or sticky when cool.
8
Mash or grind berries that were saved and mix with strongest old rum available.
9
To the cooled mixture, add prunes, raisins, vanilla beans, sorrel, ginger root and cinnamon bark.
10
Pour into bottles, cork and wire down securely.
11
Store in a dark place or cellar for several months.
12
When guavaberry liqueur is fully ripened (the taste will tell), strain and re-bottle for use.
13
Note:.
14
Be careful - guavaberries can leave a permanent stain.

1800

kcal

Calories

Fat

434

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb red guavaberry, 1 lb yellow guavaberry, 1 lb brown sugar, 2 (750 ml) bottles rum, and more.

Yes, Guavaberry Wine ( Virgin Islands/St. Martin) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Guavaberry Wine ( Virgin Islands/St. Martin)

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