How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita: Vegetable & Peanut Pita?

You need 11 ingredients. The key ingredients include: 4 ounce plain, lowfat yogurt, 1/2 cup KRAFT Fat Free Ranch Dressing, 1 cucumber, 1/2 red onion, and more.

Is Pita: Vegetable & Peanut Pita suitable as general?

Yes, Pita: Vegetable & Peanut Pita falls under the General category and is a great choice for this type of meal.

How do I store leftover Pita: Vegetable & Peanut Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pita: Vegetable & Peanut Pita Recipe

Name: Pita: Vegetable & Peanut Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce plain, lowfat yogurt; 1/2 cup KRAFT Fat Free Ranch Dressing; 1 cucumber; 1/2 red onion; 2 carrot; 12 radishes; 2 medium green pepper; 80 piece/slice PLANTERS Dry Roasted Peanuts; 4 whole wheat pita bread rounds, cut in half; 32 ounce fat-free milk; 8 SNACKWELL'S Sugar Free Shortbread Cookies

Try this homemade Pita: Vegetable & Peanut Pita recipe the whole family will love. Made with yogurt, cucumber, red onion and carrot. Easy step-by-step i…

This Pita: Vegetable & Peanut Pita relies on simple, everyday ingredients such as plain, lowfat yogurt, cucumber, red onion and carrot. It comes together quickly and makes 4 servings, at about 12311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

12311

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pita: Vegetable & Peanut Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions