How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Roll?

You need 12 ingredients. The key ingredients include: 3/4 c. cake flour, 1 tsp. baking powder, 2 1/4 tsp. ground cinnamon, 1 tsp. ground ginger, and more.

Is Pumpkin Roll suitable as baking & desserts?

Yes, Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cake flour; 1 tsp. baking powder; 2 1/4 tsp. ground cinnamon; 1 tsp. ground ginger; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 3 large eggs; 1 c. sugar; 3/4 c. fresh pumpkin pulp or canned pumpkin; 1 1/2 tsp. lemon juice; 1/2 c. finely chopped pecans

Pumpkin Roll

Eats Now Editorial Team · 720 kcal · Baking & Desserts

Pumpkin Roll – a delicious recipe with cake flour, baking powder, ground cinnamon, ground ginger, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Roll

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