Pumpkin Roll

1. 1

   Preheat the oven to 375u00b0. Grease a cookie sheet that has an edge or a jelly roll pan. Line the cookie sheet with wax paper.

2. 2

   For the cake:

3. 3

   Combine all ingredients but nuts together. Spread dough on the cookie sheet and sprinkle with nuts if wanted.

4. 4

   Bake for 15 minutes.

5. 5

   While the pumpkin roll is baking, sprinkle a lint-free dish towel with powdered sugar. After pumpkin roll is out of oven place it on the dish towel. Take the wax paper off. Roll up like a jelly roll in the dish towel.

6. 6

   Refrigerate for 1 hour or freeze for 15 minutes.

7. 7

   Meanwhile for the filling:

8. 8

   While the pumpkin roll is chilling beat all the filling ingredients together. After the roll has chilled spread the filling on roll. Roll it back up into a jelly roll and wrap in plastic wrap and foil. Refrigerate or freeze up to a month.

No additional tips available.