Name: Gluten Free Spiced Apple & Walnut Bread
Yield: 4 servings
Ingredients: 2 cups diced apples; 1/2 cup walnut oil; 1/2 cup yogurt; 2 eggs; 1/2 cup granulated sugar; 1/2 cup lightly packed brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon all spice; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups GF flour (king arthur's multi-purpose blend)

Servings: 4 persons

2 cups diced apples
1/2 cup walnut oil
1/2 cup yogurt
2 eggs
1/2 cup granulated sugar
1/2 cup lightly packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups GF flour (king arthur's multi-purpose blend)

1
Preheat oven to 350 degrees F and grease a loaf pan
2
Dice the apples and chop the walnuts, then set aside
3
In a large mixing bowl blend the eggs, yogurt, oil, sugars, spices and vanilla until well combined, then set aside
4
In a separate bowl, sift and whisk the GF flour, baking soda and baking powder, and salt together
5
Stir the dry ingredients into the wet ingredients
6
Mix in the diced apples and chopped walnuts
7
Put the batter into the loaf pan and bake for 45-55 minutes
8
Remove the loaf from the oven and let cool for 5-10 minutes
9
Run a knife along the inside edge of the pan to loosen the loaf and transfer to a serving platter

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Gluten Free Spiced Apple & Walnut Bread

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