Gluten Free Spiced Apple & Walnut Bread Recipe

Name: Gluten Free Spiced Apple & Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced apples; 1/2 cup walnut oil; 1/2 cup yogurt; 2 eggs; 1/2 cup granulated sugar; 1/2 cup lightly packed brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon all spice; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chopped walnuts; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups GF flour (king arthur's multi-purpose blend)

Servings: persons

2 cups diced apples
1/2 cup walnut oil
1/2 cup yogurt
2 eggs
1/2 cup granulated sugar
1/2 cup lightly packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups GF flour (king arthur's multi-purpose blend)

1
Preheat oven to 350 degrees F and grease a loaf pan
2
Dice the apples and chop the walnuts, then set aside
3
In a large mixing bowl blend the eggs, yogurt, oil, sugars, spices and vanilla until well combined, then set aside
4
In a separate bowl, sift and whisk the GF flour, baking soda and baking powder, and salt together
5
Stir the dry ingredients into the wet ingredients
6
Mix in the diced apples and chopped walnuts
7
Put the batter into the loaf pan and bake for 45-55 minutes
8
Remove the loaf from the oven and let cool for 5-10 minutes
9
Run a knife along the inside edge of the pan to loosen the loaf and transfer to a serving platter

875

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups diced apples, 1/2 cup walnut oil, 1/2 cup yogurt, 2 eggs, and more.

Yes, Gluten Free Spiced Apple & Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Spiced Apple & Walnut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions