Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. cinnamon; 2/3 c. pumpkin; 8 oz. cream cheese, room temperature; 2 Tbsp. margarine, melted; 1 tsp. vanilla; 1 c. powdered sugar

Eats Now Editorial Team · 935 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with eggs, sugar, flour, baking soda, cinnamon, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
3/4 c. flour
1 tsp. baking soda
1/2 tsp. cinnamon
2/3 c. pumpkin
8 oz. cream cheese, room temperature
2 Tbsp. margarine, melted
1 tsp. vanilla
1 c. powdered sugar

1
Beat eggs thoroughly.
2
Add sugar, pumpkin, flour, soda and cinnamon.
3
Line cookie sheet with waxed paper.
4
Spread batter on waxed paper-lined pan.
5
Bake at 375u00b0 for 15 minutes.
6
Lay clean towel on table.
7
Flip cake onto towel.
8
Peel off paper and roll cake up while hot.
9
Let cool.
10
Unroll cake and spread the following filling.

935

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 c. flour, 1 tsp. baking soda, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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