Nana’S Perfect Cornbread

1. 1

   In a large bowl combine the flour, sugar, baking powder, and salt well. Stir in cornmeal. Set aside. In a small bowl beat eggs, then add milk and oil. Mix the wet ingredients with the dry ingredients. Beat until smooth.

2. 2

   Pour into an 8x8 baking dish, or a deep dish round baking stone. Bake for 15-20 minutes at 425u00b0F. Serve with butter and honey or syrup.

3. 3

   Note: Whole white wheat flour can easily be substituted for regular flour.

* Per serving · 4 servings · Values may vary.

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