Caprese Baked Egg Cups

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Butter each ramekin and fill with a few pieces of tomato, cheese and basil. Crack one or two eggs into each and season with salt and pepper, then add 1/2 teaspoon of cream to each egg to prevent them from drying (used this tip from Ina Garten). Add a few tomatoes, cheese and basil on top and set on a baking sheet. Bake for 5-8 minutes, then turn on the broiler and bake for about 3-5 minutes more (5 minutes resulted in slightly firm yolks for me, broil for less if you like them runny). Watch carefully to determine how runny/firm you want your yolks. Serve hot with toasted, crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.