How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caprese Baked Egg Cups?

You need 9 ingredients. The key ingredients include: 2 Tablespoons Softened Butter, 1 pint Grape Tomatoes, Halved, 4 ounces, weight Mozzarella Cheese, 10 whole Fresh Basil Leaves, and more.

Is Caprese Baked Egg Cups suitable as general?

Yes, Caprese Baked Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Caprese Baked Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caprese Baked Egg Cups Recipe

Name: Caprese Baked Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Softened Butter; 1 pint Grape Tomatoes, Halved; 4 ounces, weight Mozzarella Cheese; 10 whole Fresh Basil Leaves; 4 whole Eggs (or 8 Eggs, Depending On If You Want 1 Or 2 Eggs In Each Cup); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 teaspoons Cream Or Milk; Bread, To Serve

Try this homemade Caprese Baked Egg Cups recipe the whole family will love. Made with Butter, Grape Tomatoes, Mozzarella Cheese and Fresh Basil. Easy st…

This Caprese Baked Egg Cups relies on simple, everyday ingredients such as softened butter, pint grape tomatoes, halved, whole fresh basil leaves and salt. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tablespoons Softened Butter
1 pint Grape Tomatoes, Halved
4 ounces, weight Mozzarella Cheese
10 whole Fresh Basil Leaves
4 whole Eggs (or 8 Eggs, Depending On If You Want 1 Or 2 Eggs In Each Cup)
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 teaspoons Cream Or Milk
Bread, To Serve

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Quick Info

Servings
4 servings
Calories
341 kcal
Category
General

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