Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1 c. sugar; 3/4 c. flour; 2/3 c. pumpkin; 1 tsp. cinnamon; 1 tsp. baking soda; chopped nuts; powdered sugar; 8 oz. soft cream cheese; 1 c. powdered sugar; 1/2 tsp. vanilla; 4 Tbsp. butter

Servings: persons

3 eggs
1 c. sugar
3/4 c. flour
2/3 c. pumpkin
1 tsp. cinnamon
1 tsp. baking soda
chopped nuts
powdered sugar
8 oz. soft cream cheese
1 c. powdered sugar
1/2 tsp. vanilla
4 Tbsp. butter

1
Prepare jelly roll pan by greasing pan, inserting waxed paper and then greasing paper.
2
Beat eggs and sugar for 5 minutes.
3
Add pumpkin, flour, cinnamon and baking soda.
4
Pour pumpkin mixture into pan, sprinkle with nuts and bake at 350 degrees for 15 minutes.
5
Turn onto towel lightly coated with powdered sugar. Remove wax paper.
6
Roll up cake with towel and let cool.
7
Prepare filling by combining cream cheese, 1 c. powdered sugar, vanilla and butter. Beat until smooth.
8
Unroll cake and spread filling. Roll up (without towel) and refrigerate.
9
May be frozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 3/4 c. flour, 2/3 c. pumpkin, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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