Rutabaga with Mustard and Scallions Recipe

1. 1

   Bring a large saucepan of heavily salted water to a boil over high heat.

2. 2

   Add the rutabaga and cook until it just gives way when pierced with a knife, about 5 minutes.

3. 3

   Drain and set aside.

4. 4

   Heat the oil in a large frying pan over medium heat until shimmering.

5. 5

   Add the mustard seeds and ginger and cook until the ginger starts to brown and the mustard seeds begin to pop, about 1 minute.

6. 6

   Add the reserved rutabaga and cook, tossing occasionally, until slightly browned and crisp, about 7 minutes.

7. 7

   Remove from the heat, stir in the scallions, season with salt, and serve.

* Per serving · 4 servings · Values may vary.

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