Chocolate Peanut Butter & Toffee Bars – a delicious recipe with oats, flour, brown sugar, baking soda, butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350 degrees F.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides.
3
Combine first 4 ingredients in medium bowl.
4
Cook butter and 1/3 cup peanut butter in small saucepan on medium-low heat 4 to 5 min.
5
or until butter is melted and mixture is well blended, stirring occasionally.
6
Add to oats mixture; mix well.
7
Press onto bottom of prepared pan.
8
Bake 15 min.
9
or until golden brown.
10
Cook chocolate and remaining peanut butter in saucepan on medium-low heat until chocolate is completely melted and mixture is well blended.
11
Spread over warm crust; sprinkle with toffee bits.
12
Let stand 2 hours or until chocolate is firm.
13
Use foil handles to remove dessert from pan before cutting into bars.
1899
kcal
Calories
109
g
Fat
202
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups quick-cooking oats, 3/4 cup flour, 2/3 cup packed brown sugar, 1/4 tsp. baking soda, and more.
Yes, Chocolate Peanut Butter & Toffee Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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