Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; dash of salt; 1 c. plain pumpkin; 1 tsp. vanilla; 3/4 c. flour; 1 tsp. baking soda; 1 tsp. cinnamon; 1 c. firmly packed powdered sugar; 1 tsp. vanilla; 1 (8 oz.) pkg. cream cheese; 2 Tbsp. butter or margarine

Eats Now Editorial Team · 881 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with eggs, sugar, salt, pumpkin, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
dash of salt
1 c. plain pumpkin
1 tsp. vanilla
3/4 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 c. firmly packed powdered sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese
2 Tbsp. butter or margarine

1
Mix eggs, sugar, salt, pumpkin and vanilla.
2
Add flour, baking soda and cinnamon.
3
Pour and spread evenly onto greased cookie sheet and bake at 350u00b0 for 15 minutes or until golden brown.
4
Dump immediately on terry cloth towel and roll up.
5
Place in freezer for 30 minutes or until cool.

881

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, dash of salt, 1 c. plain pumpkin, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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