Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 c. chopped walnuts; 1 c. sugar; 2/3 c. pumpkin; 1 tsp. lemon juice; 3 eggs; 1 tsp. vanilla; 1 c. powdered sugar; 2 (3 oz.) cream cheese; 4 Tbsp. butter

Eats Now Editorial Team · 1412 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with flour, baking powder, cinnamon, ginger, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3 eggs
1 tsp. vanilla
1 c. powdered sugar
2 (3 oz.) cream cheese
4 Tbsp. butter

1
Beat 3 eggs on high speed 5 minutes.
2
Add sugar, pumpkin and lemon juice and stir.
3
Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt.
4
Fold into pumpkin mixture. Spread in a greased paper lined cookie sheet.
5
Top with 1 cup walnuts.
6
Bake 15 minutes at 375u00b0.
7
Turn out on sugared towel. Roll and cool.
8
Make filing of powdered sugar, cheese, butter and vanilla and spread over cooled, unrolled cake and roll again. Sprinkle with powdered sugar.

1412

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 2 tsp. cinnamon, 1 tsp. ginger, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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