How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni, Mozzarella, Black Olives, and Pesto Panini?

You need 8 ingredients. The key ingredients include: 2 ciabatta rolls, 2 tablespoons tomato paste, 2 tablespoons basil pesto (homemade or store-bought), 12 pepperoni (small thin slices), and more.

Is Pepperoni, Mozzarella, Black Olives, and Pesto Panini suitable as general?

Yes, Pepperoni, Mozzarella, Black Olives, and Pesto Panini falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperoni, Mozzarella, Black Olives, and Pesto Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni, Mozzarella, Black Olives, and Pesto Pani

Name: Pepperoni, Mozzarella, Black Olives, and Pesto Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ciabatta rolls; 2 tablespoons tomato paste; 2 tablespoons basil pesto (homemade or store-bought); 12 pepperoni (small thin slices); 10 pitted black olives, sliced; 8 thinly sliced red onion rings; 5 ounces fresh buffalo mozzarella, sliced; vegetable oil, for sauteing and brushing

Try this homemade Pepperoni, Mozzarella, Black Olives, and Pesto Panini recipe the whole family will love. Made with ciabatta rolls, tomato paste, basil…

This Pepperoni, Mozzarella, Black Olives, and Pesto Panini relies on simple, everyday ingredients such as ciabatta rolls, tomato paste and pitted black olives, sliced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 ciabatta rolls
2 tablespoons tomato paste
2 tablespoons basil pesto (homemade or store-bought)
12 pepperoni (small thin slices)
10 pitted black olives, sliced
8 thinly sliced red onion rings
5 ounces fresh buffalo mozzarella, sliced
vegetable oil, for sauteing and brushing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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