Broiled Portobello Sushi with Soy Glaze Recipe

Name: Broiled Portobello Sushi with Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons sake; 1 teaspoon sesame oil; 1 garlic clove, smashed; 1-inch piece fresh ginger, peeled and minced; 3 small portobello mushrooms, cut on the bias in 1/2-inch slices; 1 1/2 cups prepared sushi rice (page 80); 1 sheet nori seaweed, halved and cut in 1/2-inch strips; 2 tablespoons sesame seeds, toasted (see Note, page 34)

Servings: persons

3/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons sake
1 teaspoon sesame oil
1 garlic clove, smashed
1-inch piece fresh ginger, peeled and minced
3 small portobello mushrooms, cut on the bias in 1/2-inch slices
1 1/2 cups prepared sushi rice (page 80)
1 sheet nori seaweed, halved and cut in 1/2-inch strips
2 tablespoons sesame seeds, toasted (see Note, page 34)

1
Preheat the oven to 400F.
2
In a small pot, combine the soy sauce, brown sugar, sake, sesame oil, garlic, and ginger over low heat.
3
Swirl the pot around occasionally and cook for about 8 minutes, or until thickened.
4
Lay the mushroom slices in a single layer on a cookie sheet lined with aluminum foil.
5
Brush the portobello mushroom slices with the soy glaze.
6
Bake for 8 to 10 minutes, until the mushrooms brown and shrink slightly.
7
Dab your fingers in a little water and grab about 2 tablespoons of sushi rice.
8
Gently squeeze it into your palm to make it a compact mound.
9
Put a portobello slice on top of that and wrap it with a band of nori, moistening the ends to seal.
10
Garnish with the sesame seeds.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup low-sodium soy sauce, 2 tablespoons brown sugar, 2 tablespoons sake, 1 teaspoon sesame oil, and more.

Yes, Broiled Portobello Sushi with Soy Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Portobello Sushi with Soy Glaze

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