Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. cooked, mashed pumpkin (or canned pumpkin); 3 eggs; 1 c. sugar; 3/4 c. all-purpose flour; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. ginger; 1 tsp. baking powder; 1 c. finely chopped nuts; 1/2 tsp. salt; 1 tsp. lemon juice; powdered sugar to roll in

Servings: persons

2/3 c. cooked, mashed pumpkin (or canned pumpkin)
3 eggs
1 c. sugar
3/4 c. all-purpose flour
1/2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking powder
1 c. finely chopped nuts
1/2 tsp. salt
1 tsp. lemon juice
powdered sugar to roll in

1
Beat eggs at high speed for 5 minutes.
2
Gradually beat in sugar.
3
Stir in pumpkin and lemon juice.
4
Combine flour, salt, baking powder and spices.
5
Fold in flour mixture.
6
Pour into a greased and floured (or Pam sprayed) jelly roll pan.
7
Spread evenly.
8
Bake at 375u00b0 for 15 minutes.
9
Sprinkle powdered sugar on a soft towel, loosen cake and invert onto towel.
10
Roll up cake in towel.
11
Cool cake completely.
12
Unroll and spread with filling.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. cooked, mashed pumpkin (or canned pumpkin), 3 eggs, 1 c. sugar, 3/4 c. all-purpose flour, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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