Konnyaku Okonomiyaki

1. 1

   Cut the konnyaku into 3 mm thick slices, then cut into half horizontally (but as long as they're bite-sized pieces, any cutting method is fine).

2. 2

   Mince the cabbage.

3. 3

   Add Steps 1 and 2 to a bowl.

4. 4

   Add the flour, dashi stock, egg, and water and mix well.

5. 5

   Pour Step 3 into a lightly oiled frying pan in two parts (to make 2 okonomiyaki patties).

6. 6

   Cook on low heat until both sides have browned.

7. 7

   Transfer to a serving plate and top with your desired amount of sauce, bonito flakes, and aonori.

* Per serving · 4 servings · Values may vary.