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1
Beat the food coloring into the icing.
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2
Line a cookie sheet with wax paper.
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3
Put the icing in a plastic bag or piping bag with a very small openning.
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4
Pipe spider shapes on the wax paper.
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5
Keep the icing cool by putting it in the refrigerator from time to time while you work.
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6
After the spiders have dried store in a dry place.
No nutritional information available.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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