Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 c. sugar; 2/3 canned pumpkin; 1 tsp. lemon juice; 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice; 1/4 tsp. ground nutmeg; 1 c. chopped pecans; 1 or 2 Tbsp. powdered sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. butter or margarine, softened; 1 c. sifted powdered sugar; 1 tsp. vanilla extract; garnishes (sweetened whipped cream, chopped pecans)

Servings: persons

3 eggs
1 c. sugar
2/3 canned pumpkin
1 tsp. lemon juice
3/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. pumpkin pie spice
1/4 tsp. ground nutmeg
1 c. chopped pecans
1 or 2 Tbsp. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1/3 c. butter or margarine, softened
1 c. sifted powdered sugar
1 tsp. vanilla extract
garnishes (sweetened whipped cream, chopped pecans)

1
Line a 15 x 10 x 1-inch jellyroll pan with wax paper.
2
Grease and flour.
3
Set aside.
4
Beat eggs in a large bowl at high speed until thick.
5
Gradually add sugar and beat 5 additional minutes. Stir in pumpkin and lemon juice.
6
Combine flour and next 5 ingredients.
7
Gradually stir into pumpkin mixture.
8
Spread batter evenly in prepared pan.
9
Sprinkle with 1 cup pecans, gently pressing into batter.
10
Bake at 325u00b0 for 12 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 2/3 canned pumpkin, 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Roll

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