Pumpkin Rocks Recipe

Name: Pumpkin Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground cloves; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/3 cups granulated sugar; 2/3 cup unsalted butter, slightly softened; 1/2 cup corn oil; 1/4 cup light molasses; 1 1/2 teaspoons vanilla extract; 1 cup canned pumpkin; Frosting; 2 1/2 cups powdered sugar; 3 ounces cream cheese, slightly softened and cut into chunks; 1/4 teaspoon vanilla extract; 1 tablespoon orange juice

Servings: persons

1 cup raisins
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
3/4 teaspoon ground cloves
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/3 cups granulated sugar
2/3 cup unsalted butter, slightly softened
1/2 cup corn oil
1/4 cup light molasses
1 1/2 teaspoons vanilla extract
1 cup canned pumpkin
Frosting
2 1/2 cups powdered sugar
3 ounces cream cheese, slightly softened and cut into chunks
1/4 teaspoon vanilla extract
1 tablespoon orange juice

1
["Preheat the oven to 350 then grease several baking sheets or coat with nonstick spray.", "In small bowl cover raisins with hot water then let stand 10 minutes.", "Drain well and set aside.", "In medium bowl stir flour, cinnamon, baking soda, cloves, nutmeg and salt then set aside.", "In large bowl with electric mixer on medium beat sugar and butter until very blended and fluffy.", "Reduce speed to low and beat in oil, molasses, vanilla and pumpkin until evenly incorporated.", "Beat or stir in flour mixture then add raisins until evenly incorporated.", "Drop dough onto baking sheets in golf ball size mounds spacing 2"" apart.", "Bake cookies one sheet at a time in upper third of oven for 15 minutes."]

1258

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup raisins, 3 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Yes, Pumpkin Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Rocks

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