How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Rocks?

You need 18 ingredients. The key ingredients include: 1 cup raisins, 3 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, and more.

Is Pumpkin Rocks suitable as general?

Yes, Pumpkin Rocks falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Rocks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Rocks Recipe

Name: Pumpkin Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; 3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 3/4 teaspoon ground cloves; 3/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 1/3 cups granulated sugar; 2/3 cup unsalted butter, slightly softened; 1/2 cup corn oil; 1/4 cup light molasses; 1 1/2 teaspoons vanilla extract; 1 cup canned pumpkin; Frosting; 2 1/2 cups powdered sugar; 3 ounces cream cheese, slightly softened and cut into chunks; 1/4 teaspoon vanilla extract; 1 tablespoon orange juice

Try this homemade Pumpkin Rocks recipe the whole family will love. Made with raisins, all-purpose, ground cinnamon and baking soda. Easy step-by-step in…

This Pumpkin Rocks relies on simple, everyday ingredients such as raisins, all-purpose flour, ground cinnamon and baking soda. It comes together quickly and makes 4 servings, at about 1258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1258

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Rocks

Tips for the best results

Variations & substitutions

My Personal Notes

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