Pumpkin Rice with Apricots

1. 1

   In a saucepan bring 1 cup water to a boil.

2. 2

   Add rice and stir.

3. 3

   Reduce heat, cover and simmer for 20 minutes.

4. 4

   In a medium saucepan over medium heat, melt the butter and stir in the onions.

5. 5

   Slowly cook and stir onions until soft.

6. 6

   Mix in the pumpkin, apricots, salt and 3/4 cup water.

7. 7

   Cook 20 minutes.

8. 8

   Mix rice into the pumpkin mixture.

9. 9

   Continue cooking 10 minutes, or until pumpkin is tender.

* Per serving · 4 servings · Values may vary.

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