Arroz Dulce Recipe Recipe

Name: Arroz Dulce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Rice; 2 c. Water; 1/2 c. Sugar; 1 tsp Salt; 2 c. Evaporated lowfat milk; 1 c. Raisins; 3 x Large eggs separated; 3/4 tsp Vanilla; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg

Servings: persons

1
Combine the rice, water, sugar and salt in a large saucepan.
2
Bring the water to a boil and cover the saucepan.
3
Reduce the heat to low and continue to cook for 12-15 min, or possibly till the water is absorbed.
4
Combine the lowfat milk and egg yolks.
5
Add in them to the rice.
6
Then fold in the raisins, vanilla and cinnamon.
7
Simmer for five min.
8
Remove from the heat.
9
Beat the egg whites till stiff.
10
Fold them into the rice.
11
Refrigerateand garnish with nutmeg before serving.
12
NOTE: I like rice pudding hot, too.
13
(Rice pudding-a traditional wedding dish) I'll post some Traditional New Mexico dessert favorites.
14
Hope you enjoy them.
15
They're not hard, and they're sure tasty.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Rice, 2 c. Water, 1/2 c. Sugar, 1 tsp Salt, and more.

Yes, Arroz Dulce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Dulce Recipe

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